Membrane filter press for filtration of high-quality wines. The filling is made by means of a piston diaphragm pump, which is adjusted by a computerized control so that yeast breakthroughs are avoided.
Furthermore, the control can displace the residual content inside the press between different batches without air intake. Thus, a filtration of various small batches is possible without to mix the batches.
The press is suitable for the filtration of yeast slurry as well as for bright filtration.
Membrane-Filterpress for filtration of Wine.
Membrane filter press, filter cloths removed for cleaning. Product-affected parts made in stainless steel.
Dosing station for filter aid.
Dosing station with adjustable dosing pump and stirred vessel in stainless steel for filter aid.